Produktinformation
This strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity, making it perfect for young wines intended for early consumption, and for use with fruits high in acid. This moderate fermenting yeast will soften the palate but also contribute a significant amount of esters, conferring a fresh and fruity character to the wine.
Suitable for Zinfandel, Fruit wines and more.
Alcohol Tolerance: 14% ABV
Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 18 - 28°C (64 - 82°F).
Storage Recommendations: Store in a cool, dry place.
Varumärkesinformation
Mangrove Jacks
Vem som helst kan brygga öl och resan från nybörjare till expert börjar i ditt alldeles egna hem.
Med Mangrove Jack´s hantverksöl kan du välja de stilar som du gillar mest; och med utbudet av produkter finns risk att bli bortskämd med valmöjligheter.
